U.S. tariffs and immigration enforcement have challenged Virginia farmers as the harvest season ends. For one Virginia farmer growing soybeans and tobacco, the next season seems uncertain.
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Migrant farm workers on the Eastern Shore of Virginia, harvest tomatoes earlier this summer.
photo courtesy of farm worker
Gaps in farmworker protections elevate covid risks for Virginia’s migrant workers.
More than 10,000 migrant farmers travelled to Virginia this year during the deadly pandemic to plant and harvest crops at more than 250 Virginia farms and orchards, according to the Virginia Employment Commission (VEC). Despite the health crisis, the influx of migrants this year changed little from previous harvests, according to VEC estimates.
The immigrant workers -- overwhelmingly Latino -- drive one of the commonwealth’s key industries. Now, they face some of the greatest risks of covid infection through crowded work and living conditions.
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